Author Archive for The 411 Live

“Safety Hazy Test Tube Dreams” GM Organisms and Quiet Scientists”

February 24, 20150 Comments
Certainly there will always be uncertainty, an element constantly lurking in the background. Uncertainty of one another, our world, and sadly even our food. The need to consume substance to fuel one’s body is only natural, an innate ability to choose curving what is eaten and what isn’t. That being said, what happens when uncertainty’s […]

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The Truth About Genetically Modified Foods

November 20, 20140 Comments
What are Genetically Modified Foods? Genetically Modified Foods or Genetically Engineered Foods contain ingredients that are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These ingredients are called Genetically Modified Organisms (GMOs). GMOs are plants or animals that have had their genes altered with […]

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Approved To Eat 2, 4-D and Glyphosate

November 19, 20140 Comments
The global GMO-herbicide market, analysts predict, expects massive earnings within the next decade by increasing spray yields. Accompanying 2, 4-D, a ghost from Vietnam, in the crop fields is and will continue to be Glyphosate, a highly lucrative poison. With earnings expected to exceed 8.50 billion by 2020, according to the Digital Journal, the GM […]

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Enlist Corn & Soy – Dangerous Toxin Shades of Agent Orange

November 18, 20140 Comments
Herbicide resistant crops may soon see exposure to a new vastly dangerous toxin, shades of Agent Orange. cites Dow Agrosciences interest in repurpousing the once weaponized poision for use in agrocultural production, outraging many. Despite new toxicity inquiries, and historically documented contamination of a human population, the federal government continues to push for its […]

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What Am I Eating, Just Label It

October 9, 20140 Comments
This might sound unbelievable, so brace yourselves. When I first found out about this, I didn’t believe it, nor did I want to. I was in a state of shock; so I began my own investigation. After being told that 76% of all food found in the grocery store contains genetically modified organisms, the first […]

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